On their recent trip to Bordeaux, the "Twinning Crew" were not shy in trying out a few of France's famous culinary delights.
In fact Dr Jones was so excited he threw away all his vegetarian principles and got stuck straight into the pate. No one had told him it was made from Foie Gras.
Hmmm, I can almost taste the Goose now!
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Following his refound love of meat, Charlie was also seen tucking into a fry-up on Saturday morning in Henley. The veggie option of course but with a side of bread fried in dripping. "Mmmmm", was all we could hear after a couple of attempts to warn him of this second veggie infringement. What next? Dropping Linda McCartney for Fray Bentos?
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